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Appetizers & Side Dishes

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Sage Roasted Potato Wedges with Lacinato Kale

Sage Roasted Potato Wedges with Lacinato Kale

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Roasted Japanese Eggplant with Tahini Sauce

Roasted Japanese Eggplant with Tahini Sauce

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Gerösteter Rosenkohl asiatische Art

Maple Sriracha Brussels Sprouts

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Crispy Roasted Potatoes with Spanish Romesco Sauce

Roasted Potatoes with Spanish Romesco Sauce

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Gegrillter Käse-Sandwich mit Brie, Apfel & Honig-Senf (Grilled Cheese Sandwich)

Apple Brie Grilled Cheese Sandwich with Honey Mustard

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Za'atar Roasted Carrots and Chickpeas

Za’atar Roasted Carrots and Chickpeas

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Simple Tomato Avocado Corn Salad

Tomato Avocado Corn Salad

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Mediterranean Green Bean and Cherry Tomato Salad

Mediterranean Green Bean and Tomato Salad

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Asiatischer Brokkoli-Salat

Asian-Style Broccoli Salad

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Roasted Chestnuts and Brussels Sprouts with Lemon

Roasted Chestnuts and Brussels Sprouts with Lemon

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Free-Form Spinach Pie

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Gebackener Wirsing mit Walnuss-Parmesan-Krümel

Roasted Savoy Cabbage with Walnut-Parmensan-Crumbs

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Geröstete Tomate mit Kartoffelsalat und Weiße Bohnen

Roasted Tomato and Potato Salad

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Asparagus Salad with Mixed Beans, Lemon and Herbs

Asparagus Salad with Mixed Beans, Lemon and Herbs

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Klassischer Zwiebelkuchen - vegetarisches Rezept

Classic Onion Tart (Zwiebelkuchen)

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Gerösteter Blumenkohl und Kichererbsen mit Tahini Dressing Rezept

Roasted Cauliflower and Chickpeas with Tahini Dressing

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Purple Cauliflower Salad with Caper-Lemon-Dressing

Purple Cauliflower Salad with Caper-Lemon-Dressing

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Asparagus and Mango Salad

Asparagus and Mango Salad

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Dutch Baby mit Parmesan und Bärlauch

Dutch Baby with Parmesan and Wild Garlic

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Roasted Hokkaido Pumpkin and Barley Salad

Roasted Hokkaido Pumpkin and Barley Salad

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