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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
From A to Z
Diet
Vegan
Vegetarian
Gluten-Free
Low-Carb
Light Meals
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Italian
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Vegan Bolognese Sauce (with Cauliflower & Walnut)
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Italian Steak Pizzaiola
Tuscan White Bean Soup (Ribollita) with Kale
Pasta con Salsiccia with Creamy Tomato Sauce
Salsiccia and Kale Pasta
Creamy Butternut Squash Pasta (vegan)
Lemon-Infused Fennel Risotto with Cherry Tomatoes
Easy Pasta Salad with Tomatoes, Arugula & Mozzerella
Simple Lacinato Kale Salad
Pasta with Lamb Merguez and Porcini Mushrooms
Mediterranean Green Bean and Tomato Salad
Miso Mushroom Pasta
Rigatoni Amatriciana (Pasta all’Amatriciana)
Tortellini in Gorgonzola Cream Sauce
Best Bolognese Recipes – from Classic to Vegetarian and Vegan
Spaghetti with Tuna-Caper-Olive Pesto
Peach Panzenella Salad
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