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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
From A to Z
Diet
Vegan
Vegetarian
Gluten-Free
Low-Carb
Light Meals
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Italian
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Creamy Mushroom Gnocchi with Spinach
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Lentil Puttanesca Pasta
Purple Cauliflower Salad with Caper-Lemon-Dressing
Pan-Fried Potatoes with Kale
Lacinato Kale Pesto – quick, easy, delicious!
Roasted Eggplant Tomato Pasta
Pasta with Brussels Sprouts and Bacon
Mediterranean Roasted Vegetable Pasta Salad
Leek Risotto with Lemon & Herbs
Baked Feta and Tomatoes with Gnocchi
Sicilian-Style Romanesco with Capers and Lemon
Risotto with Peas and Lemon
One Pot Vegan Pasta in a Creamy Tomato Sauce
Baked Pasta with Peas, Chicken and Prosciutto
Pasta with Smoked Sardines and Lemon
Grilled Pizza on the LeMax Grill
Smoked Trout Orzo Salad with Artichokes & Fennel
Pasta with Oyster Mushrooms, Prosciutto and Fresh Sage
Pasta with Green Beans, Potatoes and Pesto
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