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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
From A to Z
Diet
Vegan
Vegetarian
Gluten-Free
Low-Carb
Light Meals
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Italian
Page 2
Italian
Random
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Florentine Apple Cake (Torta di Mele)
Spinach Risotto with Fresh Herbs
Pasta with Smoked Sardines and Lemon
Tortellini in Gorgonzola Cream Sauce
Tuna Pasta Salad (No Mayo!)
Baked Penne with Mushrooms & Spinach
Sicilian Pasta with Sardines, Capers & Breadcrumbs
Oven-Baked Gnocchi with Tomatoes and Feta
Gnocchi with Asparagus and Peas in Cream Sauce
Rigatoni Amatriciana (Pasta all’Amatriciana)
Pasta Puttanesca: Tuna, Olives and Capers in a Tomato Sauce
Mediterranean Green Bean and Tomato Salad
Glazed Lemon Ricotta Cookies
Vegan Fettuccine Alfredo with Roasted Cauliflower
Chicken Marsala With Mushrooms
Creamy Tortellini Skillet (One-Pot Recipe!)
Lemon-Infused Fennel Risotto with Cherry Tomatoes
Tuscan White Bean Soup (Ribollita) with Kale
Pasta Primavera (Spring Pasta)
Spaghetti alla Puttanesca – Original Italian Recipe
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