Thai Red Curry with Vegetables
This Vegetarian Thai Red Curry is everything you need for a comforting, flavor-packed meal. It's loaded with vibrant veggies like sweet potatoes, carrots, bell peppers, and broccoli, all simmered in a rich, creamy coconut and red curry sauce. This one-pot dish is naturally vegan and gluten-free, and it comes together in under 45 minutes, making it perfect for a busy weeknight or a lazy weekend dinner. Serve it over...
Greek Chicken Skillet with Tomatoes, Feta & Olives
This Greek Chicken Skillet is a vibrant, one-pan meal packed with bold Mediterranean flavours. Juicy, marinated chicken breasts are seared to perfection, then simmered in a rich tomato sauce with briny olives, tangy feta, and fresh herbs. Once the chicken is marinated, it’s quick, easy to prepare! Ready and served in just 30 minutes—perfect for a flavourful weeknight dinner. Serve it with crusty bread, rice, or a light salad for a...
French Toast – Quick & Easy Recipe
French toasts — what could be more delicious on a Sunday morning? Thick slices of your favourite bread, soaked in a mixture of beaten eggs with milk, nutmeg and a dash of cinnamon. Cooked till toasty golden brown and served with a little butter and maple syrup. So simple and tasty, this has been a family favorite throughout the generations.
The basic rule of thumb
With just a hand full of...
Creamy Tortellini Skillet (One-Pot Recipe!)
This Creamy Tortellini Skillet with Sun-Dried Tomato & Spinach is a rich, flavor-packed one-pot pasta recipe that comes together in just 30 minutes! Tender cheese tortellini simmer in a parmesan cream sauce infused with sun-dried tomatoes, Italian herbs, and a touch of spice. Fresh spinach adds balance, while a hint of lemon brings everything to life. Simple, satisfying, and perfect for busy weeknights—minimal effort, maximum flavour!
Simple Ingredients for a Flavourful Tortellini Skillet
This one-pot tortellini recipe comes together...
Baked Penne with Mushrooms & Spinach
This baked penne with mushrooms and spinach is the ultimate comfort food—cheesy, hearty, and packed with flavour. A rich tomato sauce, tender mushrooms, and creamy ricotta come together in one ovenproof skillet, making cleanup a breeze. Whether you call it a baked pasta casserole or an oven-baked penne dish, this recipe is easy to love and even easier to make!
Ingredients for Baked Penne with Mushrooms & Spinach
The secret to...
Roasted Vegetables and Chickpeas with Tahini Sauce
This roasted vegetables and chickpeas recipe is a weeknight dinner hero! Featuring sweet potatoes, carrots, and parsnips roasted until tender and paired with crispy chickpeas, it’s finished with a herbed tahini sauce that ties it all together beautifully. Ready in under an hour, it’s naturally vegan, gluten-free, and perfect for meal prep or a healthy lunch idea.
Ingredients for Roasted Vegetables and Chickpeas
Here’s what you’ll need to make this delicious...