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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
From A to Z
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Vegan
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Light Meals
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Simple Chicken Potato Soup
Blueberry Scones
Buckwheat Pancakes
Vol-au-vent (Königin-Pasteten) with a Creamy Veal and Mushroom Ragout
Apple Crumble with Cranberries
Lemon Poppy Seed Cookies
Biscuits with Cheddar and Chives
Florentine Apple Cake (Torta di Mele)
Spinach and Ricotta Cannelloni
Roasted Potatoes with Spanish Romesco Sauce
Sweetheart Lemon-Lime Cake
Classic Sponge Vanilla Marble Cake
Healthy Pancakes with Wholegrain Spelt
Sweet Potato Raisin Buns
Glazed Lemon Ricotta Cookies
Spaghetti alla Carbonara
Classic Onion Tart (Zwiebelkuchen)
Pasta with Prosciutto and Peas in a Cream Sauce
Japanese-Style Glazed Salmon
Black Bean Quesadillas – Quick and Easy!
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