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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
From A to Z
Diet
Vegan
Vegetarian
Gluten-Free
Low-Carb
Light Meals
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German Plum Cake (Zwetschgenkuchen)
Prosciutto Wrapped Chicken Breasts with Lemon and Sage
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Cucumber Salad with Yogurt Dressing
Healthy Banana Bread (No Added Sugar or Fat)
Sweet Potato Raisin Buns
Lemon-Buttermilk Muffins with Dark Chocolate Chunks
Grilled Pizza on the LeMax Grill
Beef and Barley Stew – Classic Recipe
Orzo Risotto with Peas, Prosciutto and Pine Nuts
Traditional French Crêpes Recipe
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