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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
From A to Z
Diet
Vegan
Vegetarian
Gluten-Free
Low-Carb
Light Meals
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Kid Friendly
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Vegan Bolognese Sauce (with Cauliflower & Walnut)
Easy Vegetarian Quesadillas
Strawberry Almond Cake
Classic Chicken and Rice Soup
Braised Beef Brisket
Mushroom Bolognese
German Apple Torte
Pan-Fried Potatoes with Kale
Easy Roast Chicken with Fennel and Onions
Simple Jam Tart (Linzer Torte)
Roasted Potato Salad with Capers & Lemon
Healthy Pancakes with Wholegrain Spelt
Turkey and Potato Pot Pie (Turkey à la King)
Vegetable Bolognese Sauce – Veggie-Packed Spaghetti Meat Sauce
Beef and Barley Stew – Classic Recipe
Carob Buckwheat Granola
Creamy Vegetable Pot Pie
Carrot Cake (gluten-free, sugar-free)
Tortilla Española (Spanish Potato Frittata) with Sweet Red Pepper
Cranberry Muffins
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