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Rezept

Easy Thai Coconut Red Curry Salmon – 30 Minute Recipe

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This Thai Coconut Red Curry Salmon is exactly what you need when you’re craving a delicious, easy-to-make dinner that’s bursting with bold flavours.With its rich coconut...
Geröstete Miso-Pilze Rezept mit Frühlingszwiebeln

Roasted Miso Mushrooms

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Savoury, delicious roasted miso mushrooms. With just 7 ingredients, this mushroom recipe is guaranteed to please. A mix of mushrooms are first lightly oven-roasted...
Japanisches Pilz Donburi (Reisschüssel)

Japanese Mushroom Donburi (Rice Bowl)

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08This Mushroom Donburi Rice Bowl is not only plant-powered and super nutritious, it’s also packed with delicious umami flavor. Mixed mushrooms are fried until...
Gemüse-Pie (Vegetarischer Pot-Pie) Rezept

Creamy Vegetable Pot Pie

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This creamy vegetable pot pie recipe is the ultimate veggie-packed comfort food. It’s loaded with vegetables including mushrooms, peas, broccoli, and carrots and is...
Gerösteter Brokkoli mit Zitrone, Parmesan und Mandeln
 Rezept

Roasted Broccoli with Lemon, Parmesan & Almonds

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A quick and easy recipe for roasted broccoli tossed in freshly squeezed lemon juice, parmesan cheese and toasted almonds. With just 5 ingredients (plus...
Brokkoli-Nudelsalat mit Buttermilch-Dressing 

Broccoli Pasta Salad with Buttermilk Dressing

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This isn’t your regular broccoli pasta salad — this one is made with oven roasted broccoli and it’s healthy. It’s packed with fresh herbs...
Ganzer Fisch vom Grill — Gegrillte Dorade

Grilled Sea Bream

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Preparing a whole grilled sea bream may sound intimidating but with a little know-how it’s actually very easy. Whole fish like sea bream is...
Asiatischer Brokkoli-Salat

Asian-Style Broccoli Salad

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A simple asian-style broccoli salad tossed in a miso-infused dressing with crunchy toasted almonds. Simple Japanese ingredients like soy sauce, rice vinegar and shiro...
Brokkoli Taboulé mit gerösteten Nüssen

Broccoli Tabbouleh with Toasted Nuts

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Broccoli Tabbouleh. Say what? Yes, in this variation, the classic Middle Eastern salad has been upgraded with oh-so nourishing broccoli. And it’s delicious. Some...
Super einfacher Brokkoli Salat Rezept mit Parmesan, Mandeln und Butterbohnen

Super Easy Broccoli Salad

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This broccoli salad is my favorite way to enjoy crisp, crunchy, fresh broccoli. This is a healthy no-mayo recipe where lightly steamed broccoli is...
Pasta with Broccoli, Lemon and Chili

Pasta with Broccoli, Lemon and Chili

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There are those that think pasta should be drenched in some kind of tomato sauce to be delicious. That’s actually not the case. This...
Asian-Style Broccolini (Bimi) with Sesame

Asian-Style Broccolini with Sesame

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If you are looking for a seriously delicious side dish... look no further! Here's an Asian-style broccolini (called "Bimi" here in Germany) with toasted...
Broccolini and Roasted Chickpea Salad with Tahini Dressing

Broccolini and Roasted Chickpea Salad with Tahini Dressing

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Guys, there’s so much good going on here! I guess I could have called this broccolini and roasted chickpea salad something like "broccolini bowl",...

Vegetable Fried Rice (Nasi Goreng)

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Here's a rice dish that is anything than boring!. It's a non-traditional version of an Indonesian fried rice also called Nasi Goreng (Nasi =...
Avocado and Broccoli Salad with Pistachios

Avocado and Broccoli Salad with Pistachios

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KOne of my absolute favorite discoveries has been roasted pistachio oil. Actually, it was less of a discovery, but more so an introduction. The...

Vegetarian Thai Red Curry

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Sometimes its so nice to actually be able to make something like a sweet, tart Thai curry without having to search for all the...
Spicy Mongolian Beef and Shiitake Mushroom Stir-Fry

Spicy Mongolian Beef and Shiitake Mushroom Stir-Fry

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Craving something spicy and slightly sweet? Despite what the name suggests, Mongolian beef doesn’t actually trace its roots back to Mongolian cuisine. Neither the...
Broccoli Pesto

Broccoli Pesto Pasta

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Luckily, we have one child that absolutely loves broccoli. Another is very lukewarm about the prospects of eating it, while the third, I had...