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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
From A to Z
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Vegan
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Italian
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Mediterranean Tortellini Salad – Quick & Easy
Cajun-Style Chicken Pasta with Crème Fraîche
Tuna Pasta Salad (No Mayo!)
Spinach Risotto with Fresh Herbs
Sausage and Peppers Pasta
Tomato and Peach Salad with Crispy Prosciutto
Pasta with Fresh Tomatoes, Anchovies, Capers & Olives
Mediterranean Roasted Vegetable Pasta Salad
Caprese Pasta Salad with Sun-Dried Tomato Dressing
Pesto Genovese (Authentic Italian Basil Pesto)
Easy Pasta Salad with Tomatoes, Arugula & Mozzerella
Mediterranean Gnocchi Bake
Creamy Gnocchi with Mushrooms & Salsiccia (One-Pan!)
Italian Meatballs (Oven-Baked)
Caponata Recipe (Sicilian Eggplant Dish)
Risotto Primavera (Spring Vegetable Risotto)
Risotto with Peas and Lemon
Gnocchi with Asparagus and Peas in Cream Sauce
Pasta Primavera (Spring Pasta)
Tortellini in Gorgonzola Cream Sauce
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