Cuisine

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  Mediterranean Lentil Salad
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  Spicy Red Lentil Soup with Bulgur, Red Pepper & Mint
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  Biscuits with Cheddar and Chives
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  Pearl Barley Risotto with Wild Mushrooms & Asparagus
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  Creamy Mushroom Gnocchi with Spinach
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  Japanese Style Asparagus with Miso-Ginger Dressing
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  Sicilian Puttanesca Chicken with Eggplant
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  Asparagus with Lemon Bagna Càuda Sauce
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  Potato Frittata with Green Asparagus
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  Baked Potatoes with Mushroom-Spinach Filling
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  Jam Swirl Yogurt Cake
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  Radicchio Risotto
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  Wild Garlic and Mushroom Quiche
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  Baked Gnocchi with Tomato and Salsiccia
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  Fennel Caesar Salad
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  Braised Mushrooms and White Beans
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  Root Vegetable Soup with Barley
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  Miso Roasted Carrots and Parsnips
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  Roasted Flower Sprouts Salad with Spelt
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  Udon Noodle Mushroom Stir Fry (Yaki Udon)