Spaghetti with Anchovies (Spaghetti con Acciughe) and tomatoes

Spaghetti with Anchovies (Spaghetti con Acciughe)

This dish tastes like it came directly from the Mediterranean. Literally. Yes, anchovies are harvested in the Mediterranean (and North Atlantic). I love anchovies,...

Japanese-Style Glazed Salmon

Quick and delicious – it doesn’t much easier than this! This Japanese-style glazed salmon is marinaded in sake, soy sauce, mirin, brown sugar and...
Lachs mit Zitrone und Kräutern

Salmon with Lemon and Herbs

A classic Mediterranean combination of lemon, thyme, lemon balm (lemon verbena leaves) and tarragon add a certain depth of flavor to an otherwise elegantly...