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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
From A to Z
Diet
Vegan
Vegetarian
Gluten-Free
Low-Carb
Light Meals
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Recipes
Vegetarian Recipes
Page 3
Vegetarian Recipes
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Nectarine Lentil Salad
Koulouria Ravioli with Caramelized Onions, Oregano & Feta
Tomato Orange Soup
Roasted Sweet Potato Pear Salad with Quinoa
Winter Slaw with Pomegranate & Almonds
Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta
Roasted Rutabaga Salad with Quinoa
Asian-Style Chioggia Beet and Carrot Salad
Vegan Vodka Pasta
Grilled Vegetable Antipasti Sandwich
Crunchy Ramen Noodle Salad
Lemon Pasta with Asparagus, Peas & Herbs
Wild Rice with Oyster Mushrooms and Swiss Chard
Gnocchi with Asparagus and Peas in Cream Sauce
Apple Fennel Salad
Quinoa Salad with Orange, Mint, Parsley & Almonds
Sicilian Roasted Eggplant & Cherry Tomatoes with Basil
Roasted Flower Sprouts & Broccolini
Couscous Salad with Oranges and Radishes
Green Bean Salad with Walnuts, Dates and Roquefort
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