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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
From A to Z
Diet
Vegan
Vegetarian
Gluten-Free
Low-Carb
Light Meals
Home
Recipes
Vegetarian Recipes
Page 3
Vegetarian Recipes
Random
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Simple Sautéed Vegetables
Thai Red Curry with Vegetables
Roasted Butternut Squash Soup
Tortilla Española (Spanish Potato Frittata) with Sweet Red Pepper
Mushroom Omelette with Tomato & Goat’s Cheese
Caponata Recipe (Sicilian Eggplant Dish)
Broccoli Pesto Pasta
Roasted Sweet Potato Lentil Salad
Quinoa Breakfast Cookies
One-Pot Orzo with Mushrooms
Homemade Kale Chips
Spicy Tomato Sauce Pasta
Indian Butter Cauliflower Curry
Cranberry Scones
Roasted Cauliflower Millet Salad
Roasted Chestnuts and Brussels Sprouts with Lemon
Biscuits with Cheddar and Chives
Roasted Thai Butternut Squash Carrot Soup
Brussels Sprouts Salad with Apples & Hazelnuts
Vegetarian Lentil Bolognese
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