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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
From A to Z
Diet
Vegan
Vegetarian
Gluten-Free
Low-Carb
Light Meals
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Recipes
Vegetarian Recipes
Page 2
Vegetarian Recipes
Random
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Zucchini Ribbon Salad – Quick and Easy Recipe
Classic German Coleslaw
Green Bean Potato Salad with Lentils
Crunchy Ramen Noodle Salad
Ratatouille Recipe – Provençal Vegetable Stew
Roasted Carrot and Beetroot Quiche with Goat’s Cheese
Roasted Cherry Tomato Lentil Salad
Greek Skillet Potatoes
Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta
Bulgur Salad with Fresh Herbs and Lemon
Vegetable Jambalaya (Creole One-Pot Rice Dish)
Potato Latkes with Smoked Salmon & Crème Fraîche
Shakshuka with Goat Cheese & Harissa
Mushroom Hand Pies
Pasta in a Gorgonzola Sauce with Spinach, Mushrooms and Fresh Herbs
Spinach and Ricotta Cannelloni
Banana Bread – Healthy & Delicious
Cream of Mushroom Soup
Buttermilk Biscuits with Wild Garlic
Easy Vegetable Soup
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