Roasted Cauliflower and Millet Salad

Roasted Cauliflower Millet Salad

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Roasted cauliflower. Yep, I'm becoming ultra-hip. So here it is, I finally found a way to make cauliflower taste great. A year ago with all the cauliflower hype I would never have believed it. But it's true. Cauliflower, as unloved as it has been in my eyes, can truly taste great. I gave it a try last winter and wasn't totally convinced, so a full spring, summer, and fall...
Brokkoli Taboulé mit gerösteten Nüssen

Broccoli Tabbouleh with Toasted Nuts

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Broccoli Tabbouleh. Say what? Yes, in this variation, the classic Middle Eastern salad has been upgraded with oh-so nourishing broccoli. And it’s delicious. Some aspects are the same, like herbs, lemon and bulgur. But in this modern take, tomatoes are replaced by pomegranate seeds, and toasted nuts and seeds added for an umami boost. Did you know that tree nuts like walnuts and almonds are a great way to...
Ofengemüsesalat - Ein buntes Wintersalatrezept

Warm Roasted Vegetable Salad

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This roasted vegetable salad is the perfect winter salad. It’s warm, hearty, and packed full of plant-based goodness. It’s made with a assortment of oven-roasted root vegetables (sweet potato, carrot, parsnip, beetroot, and celery root) which are served over a bed of arugula and drizzled with a delicious balsamic-dijon dressing. Toasted seeds add crunch and an optional sprinkling of feta adds an extra depth of salty flavor and tanginess. The...
Asian-Style Kale Salad with Brown Rice and Smoked Tofu

Asian-Style Kale Salad with Brown Rice and Smoked Tofu

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This Asian-style kale salad recipe is actually more about one of my favorite dressings that I adore with kale. I have so many different versions of this recipe 'cause it's actually a winter staple that we eat in some variation once or twice a week for the entire Tuscan Lacinto kale season. Which sadly is way too short! So about the dressing... it's all about garlic and ginger together...
Zucchini Salad with Truffle Oil

Zucchini Salad with Truffle Oil

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On my last trip to Barcelona, I had one of the most amazing zucchini salads. A zucchini salad with truffle oil to be exact. Imagine this: thin ribbons of fresh zucchini carefully tossed with sweet sun-dried tomatoes, toasted sliced almonds, a hint of garlic, shaved parmesan, AND truffle oil. Simply amazing! First of all, ribbons of anything instantly transform a salad into something special. Adding truffle oil to the mix...and...
Rotkohlsalat mit Birne und Cranberries

Red Cabbage Slaw with Pears and Cranberries

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This vibrant red cabbage slaw with pears and cranberries is packed with all kinds of flavor. Thinly sliced cabbage is tossed together with beetroot, parsnip (yes!), pear, red onion, parsley, dried cranberries and toasted sunflower seeds with a light Dijon dressing. It’s a quick and easy side dish to prepare and is a great way to add a burst of color and fresh flavor to your meals. Can parsnips be...
Coleslaw recipe for Red Cabbage Orange Salad with Cranberries & Herbs

Red Cabbage Orange Salad with Cranberries & Herbs

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I love simple, raw, shredded red cabbage salads. This red cabbage orange salad with dried cranberries, sweet and juicy citrus fruit, green onions and fresh-tasting parsley and mint is packed with goodness. I guess you could say coleslaw is sort of a North American thing. And as I discovered also a Scandinavian favorite too. Which makes it one of my favorite things about traveling to Stockholm for work. That and...
Belgian Endive Pink Grapefruit Salad with Joghurt Dressing

Belgian Endive Pink Grapefruit Salad with Joghurt Dressing

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In winter and early spring, grapefruits are plentiful and can be a refreshing addition to any salad. Sweet-tart pink grapefruit transforms slightly bitter endive into a delicate, well-rounded, and delicious Belgian endive pink grapefruit salad. I love Belgian endive (a.k.a escarole or witloof chicory) raw, for it’s crunchy, faint bitter taste that is at the same time tangy and sophisticated. Really, it varies depending on how it is prepared...
Gerösteter Ofenkürbis mit Ingwer, Miso & Tofu Rezept

Roasted Butternut Squash with Ginger, Miso & Tofu

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Flavor-bomb is what you can call this roasted butternut squash recipe! Cubed butternut squash is roasted in the oven with fresh ginger, garlic and chili flakes, then half way through, its tossed in the most amazingly tasty miso sauce. Umami pure, the miso sauce is made with white miso paste, Japanese rice vinegar, soy sauce and pure maple syrup. And it doesn’t stop there! This vegan pumpkin recipe (technically a...
Orientalische gebackene Süßkartoffeln mit Birnen und Bulgur Rezept, vegane Beilage Salat

Roasted Sweet Potato and Pear Salad with Bulgur

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This roasted sweet potato and pear salad with bulgur has eastern mediterranean influences. Sweet potato, pear and red onion are spiced with cumin, coriander, cinnamon, cayenne and roasted to perfection, then served over bulgur with a tangy white balsamic dressing. Topped with pomegranate arils and fresh herbs, this makes a terrific side dish that is simple to make and is packed with flavour. Roasted Sweet Potato and Pear Salad --...
Tahini Green Beans and Potatoes

Tahini Green Beans and Potatoes

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Green beans and potatoes are a classic combination, reminding me once again that the simplest recipes are often the best. The magic of this side dish is the tahini dressing. A lemon-tahini-cumin dressing to be exact. Oh and lets not forgot about fresh parsley. it’s a key ingredient to making the overall flavor magical. We loved this so much we ate it for dinner… ALL BY ITSELF. Tahini -- a versatile...
Asiatischer Brokkoli-Salat

Asian-Style Broccoli Salad

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A simple asian-style broccoli salad tossed in a miso-infused dressing with crunchy toasted almonds. Simple Japanese ingredients like soy sauce, rice vinegar and shiro miso paste add depth of flavor to an otherwise simple side dish. One that is pleasantly nutty, savory and lightly sweet in flavor. Asian-Style Broccoli Salad with Miso Dressing Miso is one of those things I am trying to re-introduce into my cooking routine and in more...
Kale Salad with Roasted Vegetables, Lentils and Tahini Dressing

Kale Salad with Roasted Vegetables, Lentils and Tahini Dressing

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Okay are you ready for it? This kale salad with roasted vegetables, lentils and tahini dressing is my new go-to winter salad. Really it's the salad of my dreams! It's influenced by Middle Eastern and Mediterranean cuisine (what's not to love about that!?)... which in my mind, I can simply sum up as "extra delicious". The ultimate winter salad First, there's oh-so good massaged kale (three kinds - crimson-colored "Redbor" kale,...
Avocado and Broccoli Salad with Pistachios

Avocado and Broccoli Salad with Pistachios

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KOne of my absolute favorite discoveries has been roasted pistachio oil. Actually, it was less of a discovery, but more so an introduction. The perfect gourmet foodie gift. Ines. Thanks dear friend. French La Tourangelle roasted pistachio oil is divine. It has a distinctive and rich pistachio flavor - it surpasses the nut itself. I was telling another friend about how heavenly it is and that's when she...
Rosenkohl Salat mit Süßkartoffeln & Kichererbsen

Brussels Sprout Salad with Sweet Potatoes & Chickpeas

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If you love caesar salad, then you are bound to love this Brussels sprouts salad recipe. It’s not a classic raw Brussels sprouts salad by any means and it doesn’t have a traditional caesar salad dressing. But one thing is for sure, it’s definitely tasty! A flavor packed Brussels sprouts salad First of all there are smoky paprika roasted sweet potatoes, and lightly roasted chickpeas which are added warm to the...
Moroccan-Spiced Roast Vegetables and Chickpeas with Bulgur

Moroccan-Spiced Roast Vegetables and Chickpeas with Bulgur

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With winter around the corner I am always looking for new ways to enjoy vegetables. And being a fan of roasted anything, I wanted to add a little more pep to standard roasted veggies, which is why I came up with this recipe for Moroccan spiced roast carrots, potatoes and chickpeas. And because this is a recipe for Moroccan-spiced roast vegetables, it naturally calls for mix of spices --...
Asparagus and Mango Salad

Asparagus and Mango Salad

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Here is a delicious green asparagus recipe -- an asparagus and mango salad. Green asparagus is tossed together with sweet mango, red chili, fresh cilantro in a light honey-lim dressing. What a way to enjoy this spring vegetable! This dish is anything but boring! Asparagus is so delicious with its wonderfully subtle flavor that seems to work well with almost anything. It’s a great addition to any summer salad and...
Radicchio-Fenchel-Salat mit Orangen & Birne Rezept

Radicchio and Fennel Salad with Citrus and Pear

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Citrus is the star of this radicchio and fennel salad. Made with slices of juicy pink Cara Cara and navel oranges it’s bound to brighten up any winter day! Together with thinly sliced pear, fresh herbs and red onion, this delicious winter salad is tossed in a citrusy sumac dressing. The result: a deliciously refreshing and light salad that is packed with flavor and nutrients. Whether its a radicchio salad...

Ginger-Chili Oven Roasted Pumpkin and Bulgur Salad

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Yes to oven roasted pumpkin! That's right, it’s the time of year again. Pumpkin recipes are on the rise! And this one, I have to say is pretty special. First there is oven roasted pumpkin specially prepared with ginger, garlic, fresh chilies, coriander and a little honey (or maple syrup for vegans!). All tossed together with Hokkaido pumpkin (my favourite!) and roasted in the oven to perfection. Then served...
Roasted Beet and Sweet Potato Kale Salad

Roasted Beet and Sweet Potato Kale Salad

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This roasted beet and sweet potato kale salad screams healthy! The basic ingredients for this salad are just four: chioggia beets with their candy cane stripes, sweet potato, kale and Germany’s own version of freekeh -- a grain called Grünkern. This is a nutrient dense autumn salad that is deceptively simple to prepare. The vegetables roast themselves while the grain cooks and the only effort you need to put in...