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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
From A to Z
Diet
Vegan
Vegetarian
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Light Meals
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Italian
Page 5
Italian
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Pasta with Brussels Sprouts and Bacon
Grilled Vegetable Antipasti Sandwich
Lentil and Mushroom Ragú with Pasta
Grilled Asparagus with Italian Salsa Verde & Tiger Prawns
Grilled Steak Panzanella Salad
Pasta con Salsiccia with Creamy Tomato Sauce
Spicy Tomato Sauce Pasta
Bolognese with Lentils and Salsiccia
Grilled Pizza on the LeMax Grill
Thin Crust Pizza Dough for Grilling
Creamy Butternut Squash Pasta (vegan)
Vegan Bolognese Sauce (with Cauliflower & Walnut)
Pasta with White Beans, Arugula and Lemon
Leek Risotto with fried Jerusalem artichokes
Minestrone Soup with Rice and White Beans
Lacinato Kale Pesto – quick, easy, delicious!
Creamy One Pot Pasta with Artichokes & Lemon
Butternut Squash Risotto
Roasted Eggplant Tomato Pasta
Cappellini with Parsley Walnut Pesto
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