Cuisine

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  Parsnip Apple Risotto
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  Pasta with Smoked Trout in a Creamy Lemon-Dill Sauce
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  Roasted Beans in Tomato Sauce (Greek Gigantes plaki)‏
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  Asian Cucumber Noodle Salad

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  Pasta in a Gorgonzola Sauce with Spinach, Mushrooms and Fresh Herbs
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  Mediterranean Tuna and White Bean Salad
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  Greek-Style Black-Eyed Peas
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  Spaghetti with Smoked Salmon and Capers
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  Miso-Soup with Beef and Shiitake Mushrooms
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  Baked Pasta with Peas, Chicken and Prosciutto
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  Spicy Mongolian Beef and Shiitake Mushroom Stir-Fry
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  Lemon Chicken with Fennel and Artichokes
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  Pasta with Lamb Merguez and Porcini Mushrooms
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  Pimientos de Padrón (Spanish Green Peppers)
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  Broccoli Pesto Pasta
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  Tagliatelle with Lamb in a Green Peppercorn Sauce
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  Papaya Avocado Salad in a Lime-Mint Dressing
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  Fresh Salmon Tartare with Avocado
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  Avocado, Prawn and Smoked Salmon Tartare
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  Thyme-Infused Roasted Garlic Spread