Elle Republic

Two words to describe this quinoa salad with roasted beets -- SUPER YUM! So here's where the deliciousness starts...quinoa, who doesn't love it? Second, we have roasted beets, two types -- red beet and golden beet. Want to get fancy? Then go ahead and add a candy cane beet to the mix. Throw in some naturally sweetened organic cranberries, some toasted pine nuts, fresh parsley and toss it in...

This roasted corn and potato salad with green beans is the perfect thing for a late summer grill party. It pretty much goes with anything else you might serve at a BBQ, is easily transportable and can easily be made ahead of time. Late summer is a great time to take advantage of fresh corn. And roasting corn is so worthwhile. If you have an outdoor grill you can...

Perfect coconut curry salmon + summer green beans + new potatoes. Absolutely delicious. Yep, if you are looking for a new and delicious way to enjoy salmon, you will love this one! The flavor is so delicious. In this recipe, you'll find fresh red chili and ginger, juicy summer tomatoes, and four spices to give it its tasty flavor: cumin, coriander, turmeric and paprika. The salmon is moist, somewhat...

Honey-puff granola, oh yeah. Equal amounts of organic gluten-free oats and puffed brown rice cereal add a “cloud-effect” to a normally quite crunchy granola. And when I say “cloud-effect”, I’m talking light and airy. Light and airy together with some good ‘ole crunch. Kinda like mixing “honey pops” cereal with something healthy like müsli, but better… and homemade. Homemade granola rocks. It can be made a hundred different ways. Is...

This Mediterranean green bean and cherry tomato salad makes a great warm-weather side dish. It’s so quick and easy to prepare and full of fresh flavors. For a light meal, I like to serve it with some fresh crusty bread and a chilled bottle of rosé while I sit back and enjoy the summer sun. Fresh produce transform simple recipes into something sensational If there’s one thing I love about summer,...

Sun-Dried Tomato Pesto Pasta Salad. It's the perfect portable, easy-to-make summertime crowd pleaser. And what sets this pasta salad apart from the rest is the dressing; it's made by blending together a mixture of sun-dried tomatoes, capers, garlic, and olive oil. Then it's tossed together with cherry tomatoes, fresh buffalo mozzarella, tender young arugula leaves, and a generous handful of parmesan cheese and fresh basil. In the end, what...