Curry

Vegan Korma Curry with Chickpeas & Roasted Vegetables

2. March 2019 0

Made with roasted vegetables and chickpeas, this coconut korma curry is simmered in an Indian-inspired curry sauce and is topped with roasted cashews and...

Garam Masala Curry with Turkey & Spinach

16. February 2019 6

This quick and easy Garam Masala Curry is made with tender turkey breast, fresh ginger, garlic and curry spices (a mix of garam masala,...

Sweet Potato Red Curry with Turmeric & Lime

8. January 2019 0

Simple and tasty. That's what this sweet potato red curry is. You know, I've always had a love affair with curry, which is why...

Spicy Coconut Chicken Skillet

10. November 2018 0

This moist and flavorful coconut chicken skillet recipe is spiced much like a curry; there's cumin, coriander, turmeric and for a little kick, cayenne...

Pumpkin and Red Lentil Curry with Garam Masala & Coconut

13. October 2018 0

This glorious pumpkin and red lentil curry is the ultimate in comfort food. Creamy and utterly delicious, this is a healthy and easy recipe...

Sweet Potato Peanut Stew with Coconut & Spinach

25. August 2018 0

This sweet potato peanut stew is a wonderful combination of nourishing vegetables in a delicious coconut sauce spiced with turmeric and cumin, then topped...

Cauliflower and Potato Curry with Chickpeas

10. March 2018 2

This rich tomato-y cauliflower and potato curry is deeply nourishing and provides quick comfort during the last weeks of winter. There’s lots of vegetables...

Coconut Curry Salmon with Green Beans & Potatoes

18. August 2017 0

Perfect coconut curry salmon + summer green beans + new potatoes. Absolutely delicious. Yep, if you are looking for a new and delicious way...

Coconut Chickpea Curry with Sweet Potato

24. June 2017 0

Creamy coconut chickpea curry! Oh how I love thee. This one's a delicious mashup of the Indian subcontinent meets Southeast Asia. Onions, carrots, good...

Easy Garam Masala Chicken with Spinach

15. May 2017 0

This garam masala chicken recipe is inspired from traditional Indian butter chicken. Though you can expect a lightened up, healthy version of butter chicken....

Chickpea Chili with Roasted Sweet Potato

23. May 2016 0

Here’s an A M A Z I N G chickpea chili that’s actually not as you would expect a typical chili to be. Simple...

Vegetable Thai Green Curry

18. April 2016 0

One of the things I love about Thai curries is that they are so adaptable. They can be anything from simple to complex, soupy...

Peanut Coconut Noodles

20. November 2015 0

This recipe is inspired by my friend Anna and is based on something she served up for a group of us while hosting her...

Vegetarian Thai Red Curry

28. September 2015 0

Sometimes its so nice to actually be able to make something like a sweet, tart Thai curry without having to search for all the...

Mild and Tangy Lamb Curry (Rogan Josh)

10. May 2015 0

This dish is a winning combination for fans of eggplant, lamb, and aromatic Persian flavors! Lamb and eggplant are two things I really enjoy but...

Sweet Potato Mango Red Thai Curry

11. February 2015 0

One of the things that really makes Thai food stand apart is its vibrant flavors. Bursting with spicy, sweet, and tart flavors, this red...

Chicken Mango Red Thai Curry

21. January 2015 0

Oh how I love sweet happy mangos! Yes, with all their B vitamins, they help boost the production of serotonin, a natural mood elevator....

12Page 2 of 2

Flavorful Easy Curry Recipes for Everyone

Traditional curry recipes can easily be made at home with just a few spices and the right aromatics (i.e. onions, garlic, ginger, chilies). You can use a store-bought curry spice mix, or with just a handful of spices make your own curry creation. These exotic dishes are always full of different flavors that allow you to explore your culinary creativity.

The spicy stews originally come from India, but also from Thailand, Japan and even Africa. I have tried to recreate and develop Jamaican recipes. A curry is always a tasty journey around the world. And if you are a fan of most curry dishes, then you most likely will also be a fan of Thai or African dishes.

Homemade curry recipes made easy

Curry powder, which typically originates from India is made with a blend of spices and herbs. It tends to focus on bold flavors, like dried and ground chili peppers, turmeric, cumin, cardamon, mustard seed, curry leaf and more. There are countless versions and even modern mixes with a twist. But for a basic homemade curry, turmeric, cumin, coriander, fresh chilies and ginger are the essential spices.

And then there are the curry pastes. Depending on the level of spice you like, you can enjoy green (hot), red (medium-hot) or yellow (mild-medium) Thai curry. Together with coconut milk, you can easily make a delicious Thai curry with a few basic ingredients. Lemongrass, chilies, coconut sugar, curry leaves and Thai fish sauce, can add even more depth of flavor.

And if you are looking to enjoy a vegan or vegetarian curry recipe, you can add the trend vegetable, sweet potato. It goes perfectly with these exotic stews. A good curry dish does not necessarily have to contain meat. Another advantage is that this international dish is quick to prepare and very popular with guests.

Here you will find something for all tastes. Whether you are looking for a Indian spiced aubergine curry, slow-cooked lamb curry, garam masala chicken curry (also terrific with turkey), satay sweet potato curry, Thai red curry, chickpea curry, fish curry, classic potato curry and so many more.