Caponata Recipe (Sicilian Eggplant Dish)
This easy caponata recipe, inspired by traditional Sicilian cuisine, is the kind of rustic, feel-good dish I crave all summer long. Packed with Mediterranean vegetables like eggplant, zucchini,...
Seasonal Spotlight: Chive Buds & Blossoms
Chives with their beautiful purple buds are one of the prettiest things I’ve stumbled across at the farmers' market lately. And guess what? The...
Braised Chicken with Dried Figs, Honey and Lemon
I have always been a fan of fresh figs and this summer stumbled across dried ones at my favorite local Turkish shop. I tried...
Kale, Potato and Mushroom Tortilla
This potato and mushroom tortilla makes a perfect vegetable-loaded breakfast or lunch. Packed with potatoes, earthy mushrooms, Tuscan kale, and nutty Parmesan cheese, this...
Roasted Cauliflower Quinoa Salad with Feta and Almonds
A gorgeous roasted cauliflower quinoa salad tossed with young arugula leaves, feta cheese, pomegranate seeds and toasted almonds. This simple and easy to make...
Easy Thai Green Curry with Spring Vegetables
This simple Thai Green Curry is super easy and quick to make. It’s made with fresh spring vegetables and a couple other pantry staples...
Asparagus with Lemon Butter & Parsley Breadcrumbs
This White Asparagus with Lemon Butter and Herbed Breadcrumbs is springtime comfort on a plate. Delicate, tender white asparagus is gently cooked and topped...
Biscuits with Cheddar and Chives
Fantastically flavorful, these homemade biscuits with cheddar and chives are perfect for breakfast, lunch, or dinner! They are so quick and easy to make!...
Baked Penne with Mushrooms & Spinach
This baked penne with mushrooms and spinach is the ultimate comfort food—cheesy, hearty, and packed with flavour. A rich tomato sauce, tender mushrooms, and...
Blueberry Scones
These are the best blueberry scones I’ve ever made! They are bursting with juicy blueberries and they are buttery and moist with a perfectly...
Eggplant Dip (Baba Ganoush)
This smoky eggplant dip — better known as baba ganoush — is creamy, savory, and impossibly delicious. Made with tahini, garlic, fresh parsley, and...
Lemon Risotto with Spinach & Lemon Balm Pesto
This delicious and easy no-stir risotto creation, with its lemony flavor really brings back a touch of summer sunshine. I like to top my...
Middle Eastern Lamb Stew with Chickpeas
Ready to excite your taste buds? Here’s a recipe for Middle Eastern Lamb Stew is boldly flavored with a blend of characteristic Middle Eastern...
Cappuccino Shortbread with Dark Chocolate
It just isn’t Christmas without Cappuccino Shortbread. That’s what my family would say. These delicious cookies make an appearance every year without fail. Okay,...
Spaghetti with Smoked Salmon and Capers
This dish is delicious and quick to prepare, requiring only a few ingredients, making it the perfect mid-week meal. And one that remains impressive enough...
Gnocchi with Tomatoes & Burrata — Quick & Easy Recipe
Dinner in 20 minutes? Yes, please. Gnocchi with Tomatoes is everything I love about weeknight cooking—simple ingredients, bold flavours, and minimal effort. It’s a one-skillet wonder...
Apple Crumble with Cranberries
What a combination! This apple crumble is made with juicy pieces apples and tart cranberries surrounded by a deliciously crisp crumble made with oats...
Roasted Hokkaido Pumpkin and Barley Salad
This roasted hokkaido pumpkin and barley salad is proof that fall has definitely arrived! Which means I have moved on from light summery salads...
Chicken Shawarma
Grilled chicken shawarma with yogurt sauce – an easy version of the classic Middle Eastern street food which is usually cooked on a vertical,...
Lemon Pasta with Asparagus, Peas & Herbs
This Lemon Pasta with Asparagus, Peas & Herbs embrace the essence of spring with tender asparagus, vibrant peas, and a medley of fragrant herbs....
