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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
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Italian
Page 5
Italian
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Mango Insalata Caprese
Pasta con Salsiccia with Creamy Tomato Sauce
Vegetable Bolognese Sauce – Veggie-Packed Spaghetti Meat Sauce
Rigatoni Amatriciana (Pasta all’Amatriciana)
Sun-Dried Tomato Pesto Pasta Salad
Pasta Puttanesca: Tuna, Olives and Capers in a Tomato Sauce
Easy Lemon Cake with Ricotta
Creamy Alla Vodka Pasta with Coconut Milk
Tuna Pasta Salad (No Mayo!)
Easy Pasta Salad with Tomatoes, Arugula & Mozzerella
Spaghetti with Pesto, Arugula, Prawns & Cherry Tomatoes
Radicchio Risotto
Pan-Fried Potatoes with Kale
Spinach Risotto with Fresh Herbs
Smoked Trout Orzo Salad with Artichokes & Fennel
Grilled Steak Panzanella Salad
One-Pot Orzo with Mushrooms
Tortellini in Gorgonzola Cream Sauce
Purple Cauliflower Salad with Caper-Lemon-Dressing
Tagliatelle al Ragù (Classic Bolognese) with Veal
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