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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
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Light Meals
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Italian
Page 5
Italian
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Grilled Pizza on the LeMax Grill
Butternut Squash Pasta With Hazelnut-Pesto
Chicken Pesto Pasta Salad
Tuscan White Bean Soup (Ribollita) with Kale
Parsnip Apple Risotto
Eggplant Meatballs
Lemon Pasta with Asparagus, Peas & Herbs
Tomato and Peach Salad with Crispy Prosciutto
Orzo Salad with Cherry Tomatoes, Red Pepper and Olives
Spaghetti Carbonara
Vegetable Fritatta
Florentine Apple Cake (Torta di Mele)
Butternut Squash Risotto
Easy Baked Pesto Pasta
Spicy Tomato Sauce Pasta
Spicy Gnocchi Skillet with Feta and Tomatoes
Pasta Piccata with Cauliflower and Chickpeas
Mediterranean Green Bean and Tomato Salad
Spaghetti Bolognese Meat Sauce
Simple Lacinato Kale Salad
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