Italian

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  Saffron-Salsify Risotto
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  One Pot Vegan Pasta in a Creamy Tomato Sauce
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  Vegetarian Lentil Bolognese
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  Orzo Salad with Cherry Tomatoes, Red Pepper and Olives
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  Crostini with Pear, Roquefort & Honey
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  Pasta with Prosciutto and Peas in a Cream Sauce
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  Roasted Beet Risotto
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  Porcini Mushroom Risotto with Sage
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  Lemon Risotto with Spinach & Lemon Balm Pesto
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  Spaghetti with Tuna-Caper-Olive Pesto
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  Easy Baked Pesto Pasta
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  Mango Insalata Caprese
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  Tagliatelle al Ragù (Classic Bolognese) with Veal
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  Pasta with Prosciutto and Arugula in a Lemon-Infused White Wine Sauce
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  Spinach Herb Risotto
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  Pasta with Oyster Mushrooms, Prosciutto and Fresh Sage
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  Sicilian-Style Romanesco with Capers and Lemon
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  Pesto 3-Ways
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  Pasta with Smoked Sardines and Lemon
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  Spaghetti with Pesto, Arugula, Prawns & Cherry Tomatoes