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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
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Italian
Page 7
Italian
Latest
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Porcini Mushroom Risotto with Sage
Lemon Risotto with Spinach & Lemon Balm Pesto
Spaghetti with Tuna-Caper-Olive Pesto
Easy Baked Pesto Pasta
Mango Insalata Caprese
Hazelnut Pesto
Tagliatelle al Ragù (Classic Bolognese) with Veal
Pasta with Prosciutto and Arugula in a Lemon-Infused White Wine Sauce
Baked Tortelloni with Italian Sausage (Salsiccia)
Spinach Herb Risotto
Pasta with Oyster Mushrooms, Prosciutto and Fresh Sage
Sicilian-Style Romanesco with Capers and Lemon
Pesto 3-Ways
Pasta with Smoked Sardines and Lemon
Spaghetti Bolognese Meat Sauce
Spaghetti with Pesto, Arugula, Prawns & Cherry Tomatoes
Pasta Puttanesca: Tuna, Olives and Capers in a Tomato Sauce
Parsnip Apple Risotto
Pasta with Smoked Trout in a Creamy Lemon-Dill Sauce
Pasta in a Gorgonzola Sauce with Spinach, Mushrooms and Fresh Herbs
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