Chilli con Carne (Chunky Stew-Style Chili Recipe)
This incredibly flavourful Chili con Carne recipe brings together tender chunks of stewed beef, rich tomatoes, smoky bacon, kidney beans, and warming spices. Thanks...
Mediterranean Orzo with Tuna, Artichokes, Parsley and Mint
Spring is here, and it’s the perfect time to infuse your table with the tastes of the Mediterranean. There is nothing more Mediterranean, than...
Coconut Chickpea Curry with Sweet Potato
Creamy coconut chickpea curry! Oh how I love thee. This one's a delicious mashup of the Indian subcontinent meets Southeast Asia. Onions, carrots, good...
Baked Gnocchi with Tomato and Salsiccia
This baked gnocchi with tomato and salsiccia is hearty, delicious and easy enough for weeknights. It’s comfort food one-pan meal that comes together in...
Pan-Fried Potatoes with Kale
Pan-Fried Potatoes with Kale, also known as Bratkartoffeln, is a one-pan wonder that brings together crispy golden potatoes, smoky bacon, tender onions, and earthy...
Potato Salad with Mayo, Dill and Capers
I love a good potato salad, and this Creamy Potato Salad with Mayo, Dill and Capers is one of my new favourites. Tender potatoes are tossed...
Beef and Barley Stew – Classic Recipe
Beef and Barley Stew is the ultimate cozy comfort food—a one-pot wonder that’s rich, hearty, and packed with tender beef, nutty barley, and wholesome...
Pasta with Brussels Sprouts and Bacon
Pasta with Brussels sprouts — YES!! Even naysayers might like this flavourful combo! Roasted Brussels sprouts, smoked bacon, fresh rosemary, chili flakes, lemon and...
German Beef Rouladen
German food. Love, love, love it. Succulent beef, delicious gravy. The origin of the word “roulade” may be French but Rouladen is very much...
Carrot Apple Salad with Yoghurt Dressing
This carrot apple salad recipe is simple to make and delivers a fresh taste thanks to a creamy dressing made with yoghurt, crème fraîche,...
Creamy Mushroom Gnocchi with Spinach
Creamy mushroom gnocchi is the ultimate in comfort food! The creamy crème fraîche sauce with sun-dried tomatoes and spinach is deliciously rich, creamy and...
Pasta with Oyster Mushrooms, Prosciutto and Fresh Sage
Combined with the subtlety of pasta with oyster mushrooms and the delicate saltiness of prosciutto, this dish makes for an easy, elegant midweek meal...
Butternut Squash Soup with Pear, Miso & Ginger (Vegan)
This creamy roasted butternut squash soup is so easy, healthy, and comforting. It’s made with only 7 ingredients, is dairy-free (yes, vegan!) and is...
Asparagus with Lemon Bagna Càuda Sauce
Lemon Bagna Càuda is one of the tastiest sauces for asparagus. This simple sauce made with crème fraîche, lemon, olive oil, garlic and anchovies...
Easy Roast Chicken with Fennel and Onions
Easy Roast Chicken! Not just any roast chicken, but one that's a breeze to make. With just three main ingredients (plus a sprinkle of...
Bulgur Salad with Roasted Tomatoes and Chickpeas
I love simple salads that simply taste good. I when I say good, I mean good with a capital "G". And guess where the...
Greek Fava Dip with Chana Dal & Turmeric
Traditional Greek fava dip is one of the best things I tasted on my recent trip to Greece. And since it is make with...
Mediterranean Tuna and White Bean Salad
Inspired by a salad I recently enjoyed at Vapiano, this Mediterranean tuna and white bean salad is bursting with healthy, light flavors—from the fresh...
Greek-Style Black-Eyed Peas
A key part of African-American “soul food”, black-eyed peas and collard greens are a typical New Year’s Day dish that is considered good luck:...
Spinach Herb Risotto
With Saint Patrick’s day directly around the corner, what better than to celebrate with a "green" risotto!
Rather than traditional Irish recipes, you could turn...
