Cuisine

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  German Plum Cake (Zwetschgenkuchen)
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  Green Beans with Pears and Bacon
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  Lemon Risotto with Spinach & Lemon Balm Pesto
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  Baby Cuttlefish with White Wine and Cherry Tomatoes

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  Spaghetti with Tuna-Caper-Olive Pesto
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  Easy Baked Pesto Pasta
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  Mango Insalata Caprese
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  Spicy Thai Carrot Zucchini Salad
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  Vol-au-vent (Königin-Pasteten) with a Creamy Veal and Mushroom Ragout
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  Thai Salad with Prawns and Pineapple
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  Spring Radish Salad with Orange, Mint & Pine Nuts
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  Tortilla Española (Spanish Potato Omelet)
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  Mild and Tangy Lamb Curry (Rogan Josh)
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  Spring Parsley and Radish Salad
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  Stewed Cuttlefish With Peas (Seppie con Piselli)
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  Frisée Salad with Roquefort, Candied Walnuts and Oranges
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  German Beef Rouladen
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  Lemon-Dill Asparagus with Belgium Endive
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  Tagliatelle al Ragù (Classic Bolognese) with Veal
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  Pasta with Prosciutto and Arugula in a Lemon-Infused White Wine Sauce