Blueberry Tart with Honeyed Yogurt (Gluten-free)

Blueberry Tart with Honeyed Yogurt (Gluten-free)

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Indulge yourself. Yes, you can. This gorgeous blueberry tart let's you enjoy something seemly wicked that's surprisingly not. It's made with deep inky-blue fresh summer blueberries and a layer of rich, creamy Greek yogurt with honey, all served on top of a golden brown almond and oat tart crust. This nutty tasting tart crust is a cinch to pull together. Made with ground almonds (almond meal), fine cut oats, coconut...
Asian-Style Salad with Edamame

Asian-Style Salad with Edamame

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Inspired from a supermarket-bought takeaway salad in Amsterdam, this is a deliciously light main meal salad with edamame that's full of tasty Oriental flavors, fresh flavors of radish and cucumber, plus strips of omelette for that extra finishing touch. Coming from Vancouver with it's significant Asian influence, edamame is something I have been enjoying for half my life. Even though I order it in restaurants here in Hamburg, I am...

Coconut Cacao Nib Banana Bread

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This coconut cacao nib banana bread recipe was inspired by Nigella Lawson’s banana bread with cardamom and cocoa nibs. Which sounded VERY inspiring, but in the end I made a totally different banana bread altogether. The only thing that remained the same was the bananas, the eggs and the cacao nibs. I changed pretty much everything. So much for good inspired intentions. What sparked this major stray was the...
Homemade German Spaetzle

Homemade German Spaetzle

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German spaetzle and Christmas markets of two the things my family continues to talk about when they reminisce about all their sightseeing adventures while visiting me in Germany. This special type of egg noodle is a traditional Swabian specialty, that is also makes its way to a whole lot of kitchens in Bavaria and Austria. Every kitchen has their own special method for this making this hearty, comfort food dish....

Dark Chocolate Chip Banana Muffins (Gluten-free)

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Chocolate chip banana muffins, berry-packed yogurt muffins and classic blueberry muffins are all things that bring me back to my early 20s when I literally lived on muffins. Totally addicted, I ate them almost every day. Monday to Friday that is. Okay, maybe it wasn’t just because I had a thing for muffins… it was, I had a thing for awesome muffins. Downstairs from where I worked there was...
pasta salad with cherry tomatoes, red onion, sun-dried tomatoes, prosciutto, mozzarella, arugula, basil, capers, balsamic...

Easy Summer Pasta Salad

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Who doesn’t love a fresh tasting summer pasta salad? Especially when it is as simple as this one. That’s the beauty of using high quality ingredients. You can create an over-the-moon tasty dish with just a few ingredients. Okay, this one has more than a handful of ingredients, but I think we can just overlook that, right? Even though it’s more than just a few, they are all simple...