Home Cooking for Guests

Cooking for Guests

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Vegetarischer Borschtsch (Rote-Bete-Suppe)

Vegetarian Borscht (Beet Soup)

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Whole Grain Spelt Apple Pie

Whole Grain Spelt Apple Pie

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Herb-Loaded Chickpea Tabbouleh Salad

Herb-Loaded Chickpea Tabbouleh Salad

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Garnelen-Ananas Spieße mit Kokos & Limetten

Coconut-Lime Shrimp Skewers with Pineapple

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Simple Tomato Avocado Corn Salad

Tomato Avocado Corn Salad

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Mohnplätzchen (Zitrone-Mohn-Kekse)

Lemon Poppy Seed Cookies

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Quinoa-Salat mit Tomaten, Gurke und Spinat

Quinoa Salad with Tomato, Cucumber and Spinach

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German Style Kale (Grünkohl mit Pinkel)

German Style Kale (Grünkohl mit Pinkel)

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Almond-Tahini-Date Cookies, refined sugar-free, gluten-free

Almond-Tahini-Date Cookies (Gluten-free)

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Buchweizen Pfannkuchen mit Schinken, Käse und Spiegelei von ELAG LeMax Tischgrill

Buckwheat Pancakes with Ham, Cheese and Egg

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Mediterranean Orzo Pasta Salad

Mediterranean Orzo Pasta Salad

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Sun-Dried Tomato Pesto Pasta Salad

Sun-Dried Tomato Pesto Pasta Salad

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Roasted Brussels Sprouts with Hazelnuts and Pomegranate

Roasted Brussels Sprouts with Hazelnuts and Pomegranate

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Cranberry Orange Apple Crisp (Vegan + GF)

Cranberry Orange Apple Crisp (Vegan + GF)

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Gegrillte Hähnchenbrust mit Avocado-Salsa

Grilled Chicken Breast with Avocado Salsa

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Braided Chocolate Spelt Bread

Braided Chocolate Spelt Bread

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Knuspriger asiatischer Ramen-Nudelsalat Rezept mit Kohl, Karotten, Mie Nudeln

Crunchy Ramen Noodle Salad

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Lamb Paella with Fennel, Artichokes and Tomato

Lamb Paella with Fennel, Artichokes and Tomato

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Gluten-free Thumbprint Cookies

Gluten-free Thumbprint Cookies

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Turkey and Potato Pot Pie

Turkey and Potato Pot Pie (Turkey à la King)

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