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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
From A to Z
Diet
Vegan
Vegetarian
Gluten-Free
Low-Carb
Light Meals
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Italian
Page 5
Italian
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Leek Risotto with fried Jerusalem artichokes
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Lemon Pasta with Asparagus, Peas & Herbs
Spaghetti Bolognese Meat Sauce
Spinach and Ricotta Stuffed Shells
Pasta with Roasted Brussels Sprouts and Blue Cheese
Lemon-Infused Fennel Risotto with Cherry Tomatoes
Pasta with Green Beans, Potatoes and Pesto
Pasta with Smoked Sardines and Lemon
Pesto 3-Ways
Tortellini in Gorgonzola Cream Sauce
Easy Vegetable Lasagna
Salsiccia and Kale Pasta
Cappellini with Parsley Walnut Pesto
Italian Steak Pizzaiola
Chicken and Mushroom Stew
Grilled Vegetable Antipasti Sandwich
Chicken Marsala With Mushrooms
Lentil Puttanesca Pasta
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