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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
From A to Z
Diet
Vegan
Vegetarian
Gluten-Free
Low-Carb
Light Meals
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Italian
Page 6
Italian
Random
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Tortellini in Gorgonzola Cream Sauce
Mediterranean Green Bean and Tomato Salad
One Pot Vegan Pasta in a Creamy Tomato Sauce
Bolognese with Lentils and Salsiccia
Pasta with Oyster Mushrooms, Prosciutto and Fresh Sage
Italian Steak Pizzaiola
Shiitake Mushroom Blue Cheese Risotto
Rigatoni Amatriciana (Pasta all’Amatriciana)
Pasta with Fava Bean Pesto
Vegan Fettuccine Alfredo with Roasted Cauliflower
Risotto Primavera (Spring Vegetable Risotto)
Pasta with Brussels Sprouts and Bacon
Baked Gnocchi with Tomato and Salsiccia
One-Pot Orzo with Mushrooms
Gnocchi with Tomatoes & Burrata — Quick & Easy Recipe
Risotto with Peas and Lemon
Leek Risotto with Lemon & Herbs
Purple Cauliflower Salad with Caper-Lemon-Dressing
Baked Feta and Tomatoes with Gnocchi
Creamy Alla Vodka Pasta with Coconut Milk
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