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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
From A to Z
Diet
Vegan
Vegetarian
Gluten-Free
Low-Carb
Light Meals
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Italian
Page 6
Italian
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Tagliatelle Pasta with Mushrooms and Thyme Sauce
Spinach and Ricotta Stuffed Shells
Vegan Fettuccine Alfredo with Roasted Cauliflower
Shiitake Mushroom Blue Cheese Risotto
Chicken and Mushroom Stew
Tuscan White Bean Soup (Ribollita) with Kale
Mediterranean Green Bean and Tomato Salad
Sun-Dried Tomato Pesto Pasta Salad
Purple Cauliflower Salad with Caper-Lemon-Dressing
Lentil Puttanesca Pasta
Wild Garlic Risotto
Creamy Smoked Salmon Pasta with Peas
Saffron-Salsify Risotto
One Pot Vegan Pasta in a Creamy Tomato Sauce
Vegetarian Lentil Bolognese
Orzo Salad with Cherry Tomatoes, Red Pepper and Olives
Crostini with Pear, Roquefort & Honey
Pasta with Roasted Brussels Sprouts and Blue Cheese
Pasta with Prosciutto and Peas in a Cream Sauce
Roasted Beet Risotto
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