Geräucherter Lachs-Tartar mit Avocado und Garnelen, Smoked Salmon Tartare

Avocado, Prawn and Smoked Salmon Tartare

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I love salmon tartare in any form, especially this variation. It's particularly delightful enjoyed on a shady terrace with a crisp rosé wine on...
Thyme-Infused Roasted Garlic Spread

Thyme-Infused Roasted Garlic Spread

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Simplicity is the ultimate sophistication. I love garlic in all its forms. Roasted garlic for it's sweet, mellow, creamy, nutty flavor. You can toss...
Carrot Kohlrabi Salad

Carrot Kohlrabi Salad

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I only really discovered kohlrabi a few years–emmm, it’s a vegetable. Heh, I was confused — It only sounded like a foreign word to...
Asiatischer Gurkensalat mit Koriander und Sesamkernen

Asian-Style Cucumber Salad with Cilantro & Roasted Sesame Seeds

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Cucumbers add crunch and a refreshing flavor to all sorts of salads. This cool eastern-influenced cucumber salad makes for a tasty and refreshing side...
Spaghetti with Anchovies (Spaghetti con Acciughe) and tomatoes

Spaghetti with Anchovies (Spaghetti con Acciughe)

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This dish tastes like it came directly from the Mediterranean. Literally. Yes, anchovies are harvested in the Mediterranean (and North Atlantic). I love anchovies,...
Asian noodle salad

Asian Noodle Salad with Tender Greens

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This simple and delicious Asian noodle salad is topped with toasted sesame seeds, cilantro, red pepper and green onions. I sometimes even through...
This Japanese style daikon carrot coleslaw

Japanese Daikon Carrot Coleslaw

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This Japanese style coleslaw is seriously simple and seriously delicious. Daikon and carrot pair fabulously together, especially in a tasty Asian-style dressing. Okay, I...

Japanese-Style Glazed Salmon

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Quick and delicious – it doesn’t much easier than this! This Japanese-style glazed salmon is marinaded in sake, soy sauce, mirin, brown sugar and...
Fennel, Radicchio and Apple Salad in a Tangy Lemon Dressing

Fennel, Radicchio and Apple Salad in a Tangy Lemon Dressing

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The relationship with fennel and radicchio is one of either love or hate. Radicchio for its bitter and spicy taste, and fennel for its...

French-Canadian Split Pea Soup (Soupe aux Pois)

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A bowl of a good ole Québécois-style French-Canadian split pea soup is pure comfort food - it's typically made from made with either green...
Weißkohl mit Cranberries und gerösteten Kürbiskernen

Coleslaw with Cranberries and Roasted Pumpkin Seeds

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The word coleslaw is derived from the Dutch term “koolsla”, meaning cabbage salad. “Kool” meaning cabbage and “sla” the Dutch abbreviation for “salade”. In...
Spaghetti Carbonara

Spaghetti Carbonara

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Quality ingredients play a very important role in the success of a good Spaghetti Carbonara. Foremost the eggs: use farm fresh eggs from free range...