This Japanese style daikon carrot coleslaw

Japanese Daikon Carrot Coleslaw

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This Japanese style coleslaw is seriously simple and seriously delicious. Daikon and carrot pair fabulously together, especially in a tasty Asian-style dressing. Okay, I...

Japanese-Style Glazed Salmon

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Quick and delicious – it doesn’t much easier than this! This Japanese-style glazed salmon is marinaded in sake, soy sauce, mirin, brown sugar and...
Fennel, Radicchio and Apple Salad in a Tangy Lemon Dressing

Fennel, Radicchio and Apple Salad in a Tangy Lemon Dressing

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The relationship with fennel and radicchio is one of either love or hate. Radicchio for its bitter and spicy taste, and fennel for its...

French-Canadian Split Pea Soup (Soupe aux Pois)

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A bowl of a good ole Québécois-style French-Canadian split pea soup is pure comfort food - it's typically made from made with either green...
Weißkohl mit Cranberries und gerösteten Kürbiskernen

Coleslaw with Cranberries and Roasted Pumpkin Seeds

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The word coleslaw is derived from the Dutch term “koolsla”, meaning cabbage salad. “Kool” meaning cabbage and “sla” the Dutch abbreviation for “salade”. In...
Spaghetti Carbonara

Spaghetti Carbonara

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Quality ingredients play a very important role in the success of a good Spaghetti Carbonara. Foremost the eggs: use farm fresh eggs from free range...