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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
From A to Z
Diet
Vegan
Vegetarian
Gluten-Free
Low-Carb
Light Meals
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Page 8
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Easy Apple Crumble Recipe
Creamy Smoked Salmon Pasta with Peas
Carob Buckwheat Granola
Lemon-Buttermilk Muffins with Dark Chocolate Chunks
Oven-Baked Gnocchi with Tomatoes and Feta
Easy Pear Tart with Puff Pastry
Watermelon Salad with Feta and Mint Dressing
Classic Potato Salad
Homemade German Spaetzle
Tortilla Española (Spanish Potato Omelet)
Oatmeal Muffins
Homemade Gozleme with Spinach and Feta
Miso Soba Noodles with Stir-Fried Vegetables
Pan-Fried Potatoes with Kale
Crunchy Barley Granola with Almonds and Dark Chocolate
Homemade Chocolate Bark
Spaghetti Bolognese Meat Sauce
Pasta con Salsiccia with Creamy Tomato Sauce
Mushroom Fried Rice (with Fried Egg)
Creamy Tuscan Chicken with Spinach
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