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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
From A to Z
Diet
Vegan
Vegetarian
Gluten-Free
Low-Carb
Light Meals
Home
Recipes
Vegetarian Recipes
Page 10
Vegetarian Recipes
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Winter Pasta Salad with Roasted Vegetables & Buttermilk Dressing
Creamy Jerusalem Artichoke Soup
Puff Pastry Hand Pies with Mushrooms & Savoy Cabbage
Celery-Root Potato Latkes with Herbs
Moroccan Chickpea Stew with Lentils and Pumpkin
Potato Pie with Leeks & Gruyere
The Best Tabbouleh Recipes: from Traditional to Modern
Pearl Barley Salad with Herbs and Feta
Vegetarian Borscht (Beet Soup)
Bulgur Chickpea Salad with Grilled Halloumi and Eggplant
Quinoa Salad with Tomato, Cucumber and Spinach
Classic Onion Tart (Zwiebelkuchen)
Vegan Bolognese Sauce (with Cauliflower & Walnut)
Easy Thai Green Curry with Spring Vegetables
Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta
Cheddar Cheese Scones
Minestrone Soup with Rice and White Beans
Chestnut Soup
Oven Roasted Pumpkin with Chili, Almonds and Feta
Lacinato Kale Pesto – quick, easy, delicious!
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