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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
From A to Z
Diet
Vegan
Vegetarian
Gluten-Free
Low-Carb
Light Meals
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Vegetarian Recipes
Page 6
Vegetarian Recipes
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Nectarine & Berry Crumble
Zucchini Ribbon Salad – Quick and Easy Recipe
Blueberry Dutch Baby
Spicy Red Lentil Soup with Bulgur, Red Pepper & Mint
Roasted Cauliflower Quinoa Salad with Feta and Almonds
Blueberry Spinach Salad with Feta
Biscuits with Cheddar and Chives
Porridge with Strawberry-Rhubarb Compote
Creamy Mushroom Gnocchi with Spinach
Potato Frittata with Green Asparagus
Baked Potatoes with Mushroom-Spinach Filling
Wild Garlic and Mushroom Quiche
Moroccan Cauliflower and Lentils with Yoghurt Dressing
Beet and Barley Salad with Feta & Harissa Dressing
Braised Mushrooms and White Beans
Einkorn Salad with Roasted Vegetables
Miso Roasted Carrots and Parsnips
Roasted Flower Sprouts Salad with Spelt
Udon Noodle Mushroom Stir Fry (Yaki Udon)
Wild Mushroom Tart with Gruyere
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