Grain Salads

Millet, spelt, farro, barley, quinoa, amaranth — these grains might sound humble, but by the right recipe they become the star of the plate. Whole grain salads are hearty, flavourful, and packed with nutrition. Toss them with roasted veggies, herbs, a bold vinaigrette, and suddenly that “side dish” becomes the main event.

Need ideas? Browse my favourite whole grain salad recipes using spelt, quinoa, farro, and more!