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Protein Powered Seed Bread

22. February 2016

Apple and Fennel Salad

19. November 2014

Roasted Sweet Potato Quinoa Salad with Arugula

9. January 2018

Spelt Salad with Chicken, Sun-dried Tomatoes and Almonds

22. April 2017

Roasted Potato Salad with Capers & Lemon

11. May 2016

Beluga Lentil Salad with Roasted Cauliflower and Lemon Dill Caper Vinaigrette

25. March 2017

Whole Wheat Oatmeal Waffles with Buttermilk

11. November 2015

Vegan Korma Curry with Coconut Milk, Chickpeas & Roasted Vegetables

Vegan Korma Curry with Chickpeas & Roasted Vegetables

2. March 2019

Porcini Mushroom Risotto with Sage

11. September 2015

Warm Quinoa Salad with Sun-Dried Tomatoes & Arugula

20. June 2015

Middle Eastern Lamb Stew with Chickpeas

31. March 2019

Sweet Potato Red Thai Curry

7. March 2016

Crispy Chickpea Tomato Salad

4. August 2016

Roasted Almond Butter Bread (Gluten-Free)

31. March 2016

Beef Stew with Hoisin Sauce, Red Wine and Tomatoes

27. March 2015

Spiced Potato Tagine with Chickpeas, Tomatoes and Red Pepper

6. May 2018

Zucchini Noodle Salad with Tomato, Basil and Pine Nuts

18. August 2016

Cranberry Muffins

26. November 2016

Seasonal Spotlight: Chive Buds & Blossoms

2. August 2015

Coconut Turmeric Papaya Smoothie

13. March 2017

Baby Cuttlefish with White Wine and Cherry Tomatoes

23. July 2015

Coconut Milk Garam Masala Curry with Turkey

Garam Masala Curry with Turkey & Spinach

16. February 2019

Persian Cucumber and Tomato Salad

26. June 2017

Oven Roasted Brussels Sprouts with Balsamic Cream

21. December 2017

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Bulgur Chickpea Salad with Grilled Halloumi and Eggplant

27. June 2020

Roasted Beets and Carrots with Herbed Yogurt and Hazelnuts

26. June 2020

Cajun-Style Chicken Pasta with Crème Fraîche

20. June 2020

Beluga Lentil Salad with Green Beans & Lemon-Mint Dressing

17. June 2020

Broccoli Tabbouleh with Toasted Nuts

13. June 2020