Biscuits with Cheddar and Chives
Fantastically flavorful, these homemade biscuits with cheddar and chives are perfect for breakfast, lunch, or dinner! They are so quick and easy to make!...
Almond Coconut Cookies with Chocolate
Almond coconut cookies with dark chocolate — lightly sweet, satisfyingly rich and totally delicious. Made with natural ground almonds, unsweetened coconut flakes and cacao...
Easy Chickpea Salad with Tomatoes, Herbs and Ginger Vinaigrette
Easy Chickpea Salad with Tomatoes and Herbs -- a quick and easy salad with a refreshing and nutritious twist. Bursting with vibrant colours and...
Watermelon Salad with Feta and Mint Dressing
Today, I’ve got a dish that’s as easy as it is beautiful – Fresh and Easy Watermelon Salad with Feta, Strawberries and Tomatoes. Featuring...
Easy Chicken Gnocchi Soup
This Easy Chicken Gnocchi Soup is a warming, one-pot meal perfect for busy weeknights. With tender shredded chicken breast, savoury smoked bacon, fresh vegetables, and pillowy...
Roasted Broccoli with Prosciutto
This roasted broccoli with prosciutto is the kind of dish that feels fancy but takes almost no effort. Roasting transforms the broccoli into crispy,...
Pesto Potato Salad with Green Beans
This Pesto Potato Salad with Green Beans is the ultimate warm-weather side dish. It’s light, herby, and packed with seasonal goodness. Made with tender new potatoes,...
Vegan Sweet Potato and Peanut Stew with Tofu
This African-inspired vegan sweet potato and peanut stew is a hearty, flavourful, and super comforting plant-based stew. Creamy sweet potato cubes, onion, garlic, sweet...
Blueberry Scones
These are the best blueberry scones I’ve ever made! They are bursting with juicy blueberries and they are buttery and moist with a perfectly...
Pear Fennel Salad with Sumac and Mint
This pear fennel salad is one of my stand by favorites that can be made in a matter of minutes. It’s made with just...
Gluten-free Thumbprint Cookies
Gluten-free thumbprint cookies. Sounds healthy, right? Well, sort of. Of course there are some good things in these cookies... like ground almonds, buckwheat flour,...
Cumin-Roasted Carrot Tabbouleh
Carrot Taboulleh -- yeeees CARROT taboulleh. Not just the crunchy stems, but the greens as well. This take on the the wonderfully fresh and...
Quinoa with Parsnips, Carrots and Chickpeas
Quinoa with parsnips, carrots and love 'em like no tomorrow...chickpeas. Yep, that's right, all roasted together! But really, this has been one of those...
Apple Cardamom Bread (Gluten-Free)
This apple cardamom bread is more like a super light, moist and tender coffee or tea cake. And I sort of fell in love...
Turmeric Ginger Lentil Soup
One pot often translates to soup, soup, soup. So of course, with my don't-have-a-kitchen-yet dilemna, I turn to soup as a Sunday afternoon solution....
Mediterranean Quinoa Salad with Sun-Dried Tomatoes & Capers
This Mediterranean quinoa salad features amazing flavors, including lots of fresh basil and parsley, sweet red onion, oil-packed sun-dried tomatoes, capers , and pine...
Asparagus and Fava Bean Quinoa Salad
Along with a zingy dressing and a morsel of deliciously complex, and sophisticated prosciutto, this is a delicious asparagus and fava bean quinoa salad...
Grilled Eggplant, Tomato, Halloumi and Bulgur Salad
Here’s a vegetarian grilled eggplant, tomato, halloumi and bulgur recipe that even meat lovers will go crazy for!
Anyone who has had grilled halloumi together...
Cucumber Salad with Dill and Feta
Cool, crisp and refreshing, I love a good cucumber salad - especially one made with adorable mini cucumbers! The combination of cucumber, sweet red...
Seasonal Spotlight: Chive Buds & Blossoms
Chives with their beautiful purple buds are one of the prettiest things I’ve stumbled across at the farmers' market lately. And guess what? The...
