Spinach, Goat Cheese and Potato Quiche
Quiche. Spinach, goat cheese and potato quiche. Yum. Make this quiche your breakfast, lunch or dinner. Or even serve it at Easter brunch, for...
Roasted Beet Risotto
I have a little obsession with beets at the moment. And this little obsession led me to the uncharted world of beet risotto. Something...
Homemade Chocolate Bark
Homemade chocolate bark is a super easy (and gorgeous looking) holiday gift. There is no recipe required, you don’t need to measure anything AND...
Pasta in a Gorgonzola Sauce with Spinach, Mushrooms and Fresh Herbs
This dish is inspired by a pizza that ABSOLUTELY love and used to quite often make for myself. I remember this phase well. I...
Parsnip Salad with Chickpeas, Apple, Walnuts & Blue Cheese
A roasted parsnip salad – who knew that something could taste so fantastic. This fall and winter-inspired salad is made with oven-roasted parsnips, chickpeas,...
Plum Berry Crisp
This Plum Berry Crisp with Oats is just begging to be baked. Picture this: juicy purple plums and sweet blueberries bubbling beneath a golden...
Turkish White Bean Salad (Piyaz)
This Turkish white bean salad is infused with flavor thanks to lots of fresh herbs, red onion and a delicious tahini lemon dressing. Inspired...
Blueberry Muffins with Yoghurt
These are simply the best blueberry muffins! They are sweet without being overly sweet and are bursting with juicy blueberries. They are made the...
Roasted Pumpkin and Tuscan Kale Salad with Goat Cheese and Candied...
This Hokkaido pumpkin and Tuscan kale salad is a delicious combination of textures and flavours — sweet, tart, crunchy and creamy. Pumpkin and kale...
Asian-Style Broccoli Salad
A simple asian-style broccoli salad tossed in a miso-infused dressing with crunchy toasted almonds. Simple Japanese ingredients like soy sauce, rice vinegar and shiro...
Fried Potatoes and Eggs
Fried potatoes and eggs makes for a simple, tasty and satisfying meal that can be enjoyed anytime of day. This classic is more than...
Thai Salad with Prawns and Pineapple
I can't begin to tell you how yummy this Thai salad with prawns and pineapple was! It might just be the simplest, most heavenly...
Pan-fried Potatoes with Smoked Salmon
Forgot bacon. Smoked salmon takes these fried potatoes to a whole other level. Yes, welcome to delicious! Savory and satisfying, I’m pretty sure you...
Purple Cauliflower Salad with Caper-Lemon-Dressing
Purple cauliflower. Is it not beautiful? And you may be thinking “is this really natural?”. Yes, it is! As part of the Brassicaceae family,...
German Beef Rouladen
German food. Love, love, love it. Succulent beef, delicious gravy. The origin of the word “roulade” may be French but Rouladen is very much...
Roasted Beetroot Salad with Harissa-Yoghurt
This beetroot salad with harissa dish is simple to make and incredibly tasty. I mean really tasty. Earthy beetroot loves flavour — big flavours!...
Apple Celeriac Salad With Walnuts
A light and tasty Apple Celeriac Salad featuring crisp celery root, sweet-tart apples, fresh parsley, and toasted walnuts, this salad is a celebration of...
Pasta with Prosciutto and Arugula in a Lemon-Infused White Wine Sauce
Here’s a little secret: there are three things I really love - prosciutto, arugula and lemon! Put all three of them together and well...I'm...
Miso Soup with Shiitake Mushrooms and Baby Bok Choy
Not only does miso paste give everything an umami blast, but using it to make miso soup is so easy -- it’s virtually impossible...
Blackberry and Avocado Salad
There's a new lettuce in town - it's called Salanova! I discovered it at the farmer's market last week. It was so pretty, I...
