Home Cooking for Guests

Cooking for Guests

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Lamb Paella with Fennel, Artichokes and Tomato

Lamb Paella with Fennel, Artichokes and Tomato

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Cheddar Cheese Scones

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Süßkartoffel-Rosinenbrötchen

Sweet Potato Raisin Buns

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Mediterranean Orzo Pasta Salad

Mediterranean Orzo Pasta Salad

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Gegrillte Gemüseplatte mit Riesengarnelen

Grilled Vegetable Platter with Tiger Prawns

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Roasted Butternut Squash Soup‏

Roasted Butternut Squash Soup‏

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Tagliatelle al Ragù (Classic Bolognese) with Veal

Tagliatelle al Ragù (Classic Bolognese) with Veal

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Lemon Almond Cookies

Lemon Almond Cookies

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Pear Fennel Salad with Sumac and Mint

Pear Fennel Salad with Sumac and Mint

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Geröstete Tomate mit Kartoffelsalat und Weiße Bohnen

Roasted Tomato and Potato Salad

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Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

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Ginger Chili Hokkaido Pumpkin Soup

Ginger Chili Hokkaido Pumpkin Soup

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Original Crêpes Rezept (französische Pfannkuchen)

Traditional French Crêpes Recipe

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Vol-au-vent (Königin-Pasteten) with a Creamy Veal and Mushroom Ragout

Vol-au-vent (Königin-Pasteten) with a Creamy Veal and Mushroom Ragout

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Mediterranean Green Bean and Cherry Tomato Salad

Mediterranean Green Bean and Tomato Salad

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Hähnchen Yakitori (Japanische gegrillte Hähnchen-Spieße)

Yakitori Chicken (Japanese Grilled Chicken Skewers)

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Roasted Brussels Sprouts with Hazelnuts and Pomegranate

Roasted Brussels Sprouts with Hazelnuts and Pomegranate

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German Style Kale (Grünkohl mit Pinkel)

German Style Kale (Grünkohl mit Pinkel)

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Almond Cake with Ricotta and Lemon (Flourless)

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Pesto Pasta Salad with Peas and Cherry Tomatoes

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